Sahih Muslim 17
صحيح مسلم#17Sahihحَدَّثَنَا أَبُو بَكْرِ بْنُ أَبِي شَيْبَةَ، حَدَّثَنَا مُحَمَّدُ بْنُ فُضَيْلٍ، عَنْ حَبِيبِ بْنِ أَبِي عَمْرَةَ، عَنْ سَعِيدِ بْنِ جُبَيْرٍ، عَنِ ابْنِ عَبَّاسٍ، قَالَ نَهَى رَسُولُ اللَّهِ صلى الله عليه وسلم عَنِ الدُّبَّاءِ وَالْحَنْتَمِ وَالْمُزَفَّتِ وَالنَّقِيرِ وَأَنْ يُخْلَطَ الْبَلَحُ بِالزَّهْوِ .
Ibn Abbas reported that Allah's Messenger (ﷺ) forbade, the preparation of Nabidh in gourd, in varnished jar, hollow stump and from mixing up ripe dates with nearly ripe dates
Scholarly Authentication
The label above is the grade most of these scholars gave, each scholar counted once — one dissenting opinion no longer speaks for all of them. If any scholar calls a narration fabricated, that verdict is shown instead, whatever the others say. When they judged only its chain of narrators (“Isnaad”), the label says “Sound chain”. Each scholar's own wording:
Every narration in Sahih Muslim is accepted as Sahih (authentic) by the established status of the book.
Sahih Muslim 17 is the standard (Abd al-Baqi) number; this narration is #5180 in the MuslimGPT index.
In-book reference: 36:54