Sunan Ibn Majah 3336
سنن ابن ماجه#3336Hasanحَدَّثَنَا يَعْقُوبُ بْنُ حُمَيْدِ بْنِ كَاسِبٍ، حَدَّثَنَا ابْنُ وَهْبٍ، أَخْبَرَنِي عَمْرُو بْنُ الْحَارِثِ، أَخْبَرَنِي بَكْرُ بْنُ سَوَادَةَ، أَنَّ حَنَشَ بْنَ عَبْدِ اللَّهِ، حَدَّثَهُ عَنْ أُمِّ أَيْمَنَ، أَنَّهَا غَرْبَلَتْ دَقِيقًا فَصَنَعَتْهُ لِلنَّبِيِّ ـ صلى الله عليه وسلم ـ رَغِيفًا فَقَالَ " مَا هَذَا " . قَالَتْ طَعَامٌ نَصْنَعُهُ بِأَرْضِنَا فَأَحْبَبْتُ أَنْ أَصْنَعَ مِنْهُ لَكَ رَغِيفًا . فَقَالَ " رُدِّيهِ فِيهِ ثُمَّ اعْجِنِيهِ " .
It was narrated from Umm Ayman that she sifted some flour and made a loaf of bread for the Prophet (ﷺ). He said:“What is this?” She said: “It is food that we make in our land, and I wanted to make a loaf of it for you. He said: “Fold it onto itself and knead it.”
Scholarly Authentication
The label above is the grade most of these scholars gave — one dissenting opinion no longer speaks for all of them. If any scholar calls a narration fabricated, that verdict is shown instead, whatever the others say. Each scholar's own wording:
In-book reference: 29:86